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Lake Zone & Western Region

Ethnic Groups

The Wahaya people are one of the largest ethnic groups in Western Tanzania, particularly in the Kigoma region. They are known for their agricultural practices, especially the cultivation of crops like maize, beans, and cassava. The Sukuma, who are the largest ethnic group in Tanzania, also inhabit parts of Western Tanzania and are primarily cattle herders and farmers. The Haya people, who inhabit the Kagera region, are known for their long history of banana cultivation and coffee farming. They have a rich cultural heritage, including unique pottery and ironworking traditions. The Zinza, another ethnic group in the Lake Region, are also heavily involved in fishing and agriculture, contributing to the diverse cultural landscape of the area.

Lake Tanganyika Communities

The communities living along the shores of Lake Tanganyika, one of the oldest and deepest lakes in the world, have a unique lifestyle centered around fishing. The lake is a vital source of food and livelihood, with traditional fishing methods passed down through generations.

Refugee Populations

Due to its proximity to countries like Burundi, Rwanda, and the Democratic Republic of Congo, Western Tanzania has hosted large numbers of refugees over the years. Camps like Nyarugusu and Nduta have become semi-permanent settlements, with refugees contributing to the region's diversity and economy. The Sukuma are the largest ethnic group in Tanzania, and they predominantly reside in the Lake Region, particularly around Lake Victoria. They are traditionally cattle herders and farmers, cultivating crops like maize, cotton, and millet. The Sukuma are known for their vibrant cultural expressions, including traditional dances like "Bugobogobo" and "Ngoma," which often involve dramatic performances and costumes.

Fishing Communities

The Lake Region is home to numerous fishing communities, especially along the shores of Lake Victoria, the largest lake in Africa. These communities rely heavily on fishing as their main source of livelihood, with Nile perch and tilapia being the most commonly caught fish. The fishing industry is a significant part of the local economy, supporting both subsistence and commercial activities.

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